Easy Moroccan Spiced Baked Chicken with Pistachio Lemon Couscous - marinate the chicken in the spice paste beforehand and then pop into the oven for about an hour for one heck of a flavorful weekday meal. You’ll fill your house with the most amazing spicy aroma too.
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So no posts on current events today, perhaps tomorrow, too. It’s 122F outside and I can’t cope with what I’m reading on the news now.
Back soon. The queue is plenty full of good stuff.